Automatic dough divider rounder machine

1.The dough shaping effect is excellent

The rotary drum structure with spiral design ensures uniform force on the dough, resulting in a smooth and fine internal structure without cracks or bubbles after rolling. This enhances the appearance of the finished product.

2.Standardized production

High division accuracy, with extremely small weight error, ensuring uniform product specifications, facilitating standardized production in stores and bulk supply to supermarkets.

3.Select good materials and ensure high quality

The whole machine is made of 304 stainless steel, rust-proof, resistant to flour and oil dirt corrosion, simple cleaning, not easy to breed bacteria, in line with food hygiene production standards.

4.High production efficiency

Continuous and uninterrupted automatic discharge, capable of processing hundreds of dough pieces in an hour, replacing 3-5 skilled pastry workers and saving labor costs.

5.The structure is practical

The detachable hopper and discharge component make it very convenient to clean the remaining flour and dough residue, eliminating the possibility of dough spoilage and residue.

6.The application range is wide

It can be used for both soft and hard doughs, without forcibly pulling and causing the gluten to break, ensuring the fermentation texture of the dough.

Chinese restaurants, pastry shops: Prepare dough for steamed buns, steamed buns, small steamed dumplings, vegetable buns, meat buns, steamed dumplings base dough, and flower rolls.

Bakery, baking workshop: Process small sandwiches, hamburger buns, small round breads, toast dough pieces, beignet dough, pizza dough pieces.

Frozen food factory, central kitchen: Mass-produce frozen steamed buns, frozen steamed buns, frozen small round breads, pre-processed dough, and supply them to supermarkets, hypermarkets, and online fresh food platforms.

School canteens, enterprise canteens: Large-scale pre-make main food dough to meet the demand for large-scale meal provision.

Specialty snack shops: Produce pita bread dough, pita bread dough, bread rolls, corn fermented dough, sweet buns, milk-filled buns, Danish bread dough, etc.

Baking raw material suppliers: Supply pre-cut and rolled semi-finished dough to local restaurants and retail stores.