Project Background
On October 9, 2025, a traditional Patty producer based in Madrid, Spain, got in touch with us through our official website. This enterprise has a 30-year family business history and enjoys a high reputation in the local area for its unique Spanish-style patties. With the growth of market demand and the pressure of production capacity, they urgently need to upgrade their production equipment to achieve standardized production and expand market share.
Demand analysis and solution customization
After a week of in-depth communication from October 9th to 15th, our technical team understood the core needs of the customer:
Capacity enhancement: Shifting from manual production to automation requires a 300% increase in daily output
Stable quality: Ensure that each piece of fried meat Patty has consistent specifications, texture and flavor
Easy operation: It ADAPTS to the technical background of existing workers and reduces training costs
Hygiene and safety: Complies with EU food production standards
Based on these demands, we have tailored a complete solution for a meat Patty production line for our customers:
Multi-functional meat chopper: Equipped with frequency conversion control, it ensures fine and uniform meat filling, preserving the best taste
Intelligent meat Patty forming machine: Precisely controls the weight and shape of each meat Patty, with an error rate of less than 1%
High-efficiency fryer: Equipped with an automatic temperature control system and an oil circulation filtration device, it ensures stable frying quality
Multi-functional meat chopper
Intelligent meat Patty forming machine
High-efficiency fryer
Project implementation
Order Confirmation: On October 15th, after a detailed evaluation of the plan, the customer highly recognized our professional suggestions and signed the purchase contract on the spot.
Production and Testing: Our production team completed the equipment manufacturing and in-plant testing in just 40 days while ensuring quality.
International transportation: On November 25th, all the equipment, after professional packaging, was dispatched from the Chinese port to the Port of Barcelona, Spain.
Installation and commissioning: The equipment arrived at the customer’s factory in early December. Our remote guidance team assisted with the installation via video link to ensure that every step was accurate and error-free.
Exhibition of Achievements
On December 20th, the customer officially put the new equipment into production, and the effect far exceeded expectations
Production efficiency: Daily output has increased by 320%, and labor costs have decreased by 65%
Product consistency: The uniformity of meat Patty specifications reached 99.2%, and the customer complaint rate decreased by 90%
Energy conservation: The new type of fryer saves 30% of energy and extends the service life of the oil by 50%
Quality feedback: The customer reported that the fried meat patches produced by the new equipment are “crispy on the outside and tender on the inside, with stable quality. They are the best products since the establishment of the factory.”
Customer review:”We were once worried that the shift from manual production to automation would result in the loss of traditional flavors, but the solution you provided perfectly balanced efficiency and quality. The new equipment is easy to operate and our veteran employees can fully master it in just two days. This is not merely an upgrade of the equipment, but a crucial step towards the modernization of our enterprise!”
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If you need
From manual to intelligent, from local to global – we not only offer equipment, but also provide customers with sustainable production solutions, breathing new life into traditional delicacies from all over the world through modern production. If you also need related food machinery, please feel free to contact us at any time!
High Speed Variable Frequency Chopping and Mixing Machine
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