Commercial Chinese steamed bun processing production line

The entire production line runs smoothly and is equipped in a sequential manner according to the "minced meat - dough mixing - packaging" process. With two people operating, the entire line can operate stably.

The semi-automatic design is more flexible. It can change the filling, dough, and flavor at any time according to the order, and is suitable for small-batch and multi-variety production modes.

The quality is stable, and large-scale production is carried out. The minced meat is uniformly thick, the dough is uniformly soft and hard, and the buns are uniformly sized. There is no reliance on manual labor.

The adaptability is wide. Wide adaptability, the production line after adjusting the dough, filling and baozi machine mold, can make barbecue baobao, custard baobao, chicken baobao, beef baobao, mutton baobao, fish and shrimp baobao, vegetable baobao, cheese baobao, curry baobao, etc., to meet different dietary needs.

Food contact parts are food grade stainless steel, ground meat parts, mixing barrels, steamed stuffed bun machine noodle bucket and filling bucket can be quickly disassembled, easy for daily cleaning.

The operation is simple and easy to master, and multiple language operation videos and remote technical guidance are provided to ensure quick production and use.

The original factory supplies directly, and provides customized production services and comprehensive after-sales services.

Application

1.Frozen Food Factory:Specializing in the production of frozen steamed buns, steamed buns, fried buns, sweet buns, OEM for many brands. Changes in recipe without changing the production line, allowing for more flexible order processing.

2.Catering chains and fast food enterprises:Chinese fast food, Japanese ramen restaurants, Korean cuisine, Southeast Asian restaurants, etc. The central kitchen uniformly prepares the food, which is then delivered to each store to ensure consistent taste.

3.Central kitchens and group meal companies:Schools, hospitals, enterprises, military, airline catering. Requires a large amount of standardized filled food packages. The production of this line is stable, sanitary and easy to clean, in line with the requirements of factory inspection.

4.Halal, kosher, vegetarian food factory:Dedicated production lines can avoid cross-contamination, meet religious diet and vegetarian demand, and open up market segments.