As a professional mechanical manufacturer, we will assist all partners in correctly using and maintaining the screw juicer you have purchased. The following is a detailed explanation of the maintenance methods for this equipment.
Commercial Screw Juice Machine
Daily maintenance (operations to be performed after each use)
1. After disassembly, clean the screw shaft, filter screen and inner cavity, and rinse off the residual fruit residue and fruit and vegetable fibers.
2. Check whether there is any abnormal friction or obstruction on the screw shaft.
3. Wipe the surface of the equipment to ensure there are no foreign objects or fruit juices, so as to prevent the juice from sticking together and affecting the operation effect.
4. After cleaning is completed, keep the equipment dry to prevent bacterial growth and rust.
Regular maintenance (check once a month)
1. Check if the spiral blades are functioning properly. If the edges become smooth or dented, it will affect the juice yield and they need to be replaced in time.
2. Check if the filter screen holes are normal. If they are clogged, clean them in time. If there are cracks or damages, replace them to prevent the filter cloth from being completely damaged.
3. Check the sealing rings on both sides of the screw shaft. If they are loose, worn or broken, please replace them in time.
4. Check all the screws and bolts of the equipment and tighten them in time to prevent loosening.
To better carry out equipment maintenance work, please establish a maintenance log and record the content of each cleaning and maintenance. To ensure the stable operation of the equipment, please use original factory parts when replacing accessories.
The screw juicer is a commercial and highly efficient device. By following the above simple operation, spending 10 minutes a day can reduce the equipment’s malfunction problems by 60%.