If you are full of doubts and confusion when purchasing an automatic steamed bun machine for your restaurant, central kitchen or processing plant, please follow the steps of Lingrun engineers and find the answers to your misunderstandings together.
Automatic steamed stuffed bun machine
Misconception One: Steamed buns made by machines are not as delicious as those made by hand.
The reason for the misunderstanding: The dough is not soft enough, and the steamed buns made by machines are stiff and lack elasticity.
Fact
1.The steamed bun machine can precisely control the amount of dough and filling for each steamed bun, ensuring that every batch and every steamed bun is of the same size.
2.In combination with a dough tumbling machine, simulate the process of kneading dough by hand to make the dough sheet soft and chewy. After steaming, it will be soft and have a good texture.
Misconception Two: Complicated operation and difficult training.
The reasons for the misunderstanding: The learning cost for employees is high and the operation process is complex.
Facts
1. We offer detailed operation manuals and videos, and can also provide remote guidance and training. The operation is simple and easy to get started.
2. The intelligent control system enables one-click setting of operating parameters, which is simple and efficient.
3. The steamed bun machine is a one-click start operation. Manually, one needs to be responsible for putting in the dough and filling and collecting the steamed buns, which is more efficient.
Misconception Three: Small restaurants do not need to use industrial machines.
The reason for the misunderstanding: A small restaurant only needs a few hundred steamed buns a day, and purchasing industrial equipment is not cost-effective.
Facts
1. Commercial steamed bun machines come in various models, ranging from small-scale equipment to large-scale production lines.
2. We can customize the production of steamed bun machines suitable for different stores.
3. Manual workers need to be paid daily wages, while small steamed bun machines require one-time payment and offer better cost performance for long-term use.
Misconception Four: Mechanical equipment is prone to failure, and maintenance is troublesome and expensive.
The reason for the misunderstanding: There is a concern that the equipment may malfunction during use, and it is inconvenient and expensive to repair it abroad.
Facts
1. The motor, bearings and other components are selected from international brands, and the body is made of 304 stainless steel to ensure the long-term stable operation of the equipment.
2. The equipment as a whole adopts a modular design, allowing for self-replacement as needed, which is simple and fast.
3. Our equipment comes with a one-year warranty, lifetime technical support and spare parts mailing service.
Misconception Five: The variety of steamed buns is limited.
The reason for the misunderstanding: We need to produce various types of steamed buns. I don’t know if this equipment will limit my products.
Facts
1. A variety of molds are available for selection, which can easily meet the requirements of different sizes and fillings.
2. Besides traditional steamed buns, we can also help you create new products and develop various pastries.
The automatic steamed bun machine can enhance your production efficiency. If you still have concerns, you can browse our product page, watch the equipment operation video, contact our team, and have a targeted production plan designed.