Juice milk egg pasteurization tank
This equipment adopts the pasteurization principle. It uses a hot water circulation heating method to conduct low-temperature sterilization treatment on the materials. The sterilization temperature can be adjusted from 60 to 100℃. It can kill pathogenic bacteria while maximizing the retention of the nutritional components and natural flavors of the food. The industrial pasteurization tank is suitable for pasteurization of milk, egg liquid, fruit juice, beverage, soy milk, sauce and other liquid and semi-liquid food.
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